Enjoy This Delicious Meal
Quick to Prepare!
These zucchini boats can be whipped up in just 30 minutes, making them perfect for busy weeknights.
Health-Conscious Choice!
These veggie boats are filled with lean protein, and offer a guilt-free dining experience without sacrificing taste.
Endless Customization!
Feel free to swap the chicken for ground turkey, or top them with your favorite ingredients, from cheese to avocado, for a personal twist.
Buffalo Chicken Zucchini Boats
Course: MainCuisine: Keto, AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
20
minutesTotal time
30
minutesThese zucchini boats can be whipped up in just 30 minutes, making them perfect for busy weeknights. They are filled with lean protein and offer a guilt-free dining experience without sacrificing taste.
Ingredients
2 medium zucchini
2 chicken breasts cooked and shredded
4 oz. cream cheese
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 Tbs. buffalo hot sauce
2 Tbs. olive oil
Directions
- Preheat oven to 350 degrees
- Slice the zucchini length-wise and scoop out the inside of the zucchini using a spoon. Place the zucchini boats in a glass baking dish and drizzle with olive oil. Bake the boats for 8 minutes.
- While the empty zucchini boats are baking, mix the cream cheese, shredded cheddar cheese, the buffalo sauce until creamy. Add the shredded chicken and mix.
- Spoon the mixture into the zucchini boats.
- Top each zucchini boat with mozzarella cheese and bake for 20-25 minutes, or until zucchini are tender.
Notes
- This recipe can be customized to personal taste by substituting the chicken with ground turkey burger.
